Identification of an optimized protocol for extraction and characterization of microplastics in seafood products

Ludovic Hermabessiere (1) , Alexandre Dehaut (1) , Anne-Laure Cassone (2) , Laura Frère (2) , Charlotte Himber (1) , Emmanuel Rinnert (3) , Gilles Rivière (4) , Christophe Lambert (2) , Philippe Soudant (2) , Arnaud Huvet (3, 2) , Guillaume Duflos (1) , Ika Paul-Pont (2)

1 LSAl - Laboratoire de sécurité des aliments de Maisons-Alfort
2 LEMAR - Laboratoire des Sciences de l'Environnement Marin (LEMAR)
3 IFREMER - Institut Français de Recherche pour l'Exploitation de la Mer
4 DER - Direction de l'Evaluation des Risques

Keywords: microplastics; seafood; characterization; method

Domains: Life Sciences [q-bio]; Food and Nutrition; Chemical Sciences; Analytical chemistry

Ludovic Hermabessiere, Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Charlotte Himber, et al.. Identification of an optimized protocol for extraction and characterization of microplastics in seafood products. ECsafeSEAFOOD Final event: Food Safety - New findings & innovation challenges, ECsafeSEAFOOD Project, Jan 2017, Bruxelles, Belgium. ⟨anses-03951558⟩