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Identification of an optimized protocol for extraction and characterization of microplastics in seafood products

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Gilles Rivière
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Dates and versions

anses-03951558 , version 1 (23-01-2023)

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  • HAL Id : anses-03951558 , version 1

Cite

Ludovic Hermabessiere, Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Charlotte Himber, et al.. Identification of an optimized protocol for extraction and characterization of microplastics in seafood products. ECsafeSEAFOOD Final event: Food Safety - New findings & innovation challenges, ECsafeSEAFOOD Project, Jan 2017, Bruxelles, Belgium. ⟨anses-03951558⟩
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