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https://hal-anses.archives-ouvertes.fr/anses-03951558
Submitted on : Monday, January 23, 2023-10:45:27 AM
Last modification on : Tuesday, January 24, 2023-3:34:29 AM
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- HAL Id : anses-03951558 , version 1
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Ludovic Hermabessiere, Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Charlotte Himber, et al.. Identification of an optimized protocol for extraction and characterization of microplastics in seafood products. ECsafeSEAFOOD Final event: Food Safety - New findings & innovation challenges, ECsafeSEAFOOD Project, Jan 2017, Bruxelles, Belgium. ⟨anses-03951558⟩
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