Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

E. Dubreil (1) , S. Mompelat (1) , V. Kromer , Y. Guitton (2) , M. Danion (3) , T. Morin (3) , D. Hurtaud-Pessel (1) , E. Verdon (1)

1 Laboratoire de Fougères - ANSES
2 LBVPAM - Laboratoire de Biotechnologies Végétales appliquées aux Plantes Aromatiques et Médicinales
3 Laboratoire de Ploufragan-Plouzané-Niort [ANSES]

Keywords: dye:residues; aquaculture; metabolite; mass spectrometry; analysis; chemistry; food safety

Keywords: colorant; aquaculture; metabolite; spectrométrie de masse; sécurité des aliments; analyse

Domains: Chemical Sciences; Analytical chemistry

E. Dubreil, S. Mompelat, V. Kromer, Y. Guitton, M. Danion, et al.. Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]. Food Chemistry, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩. ⟨anses-02337958⟩