Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367] - Archive ouverte HAL Access content directly
Journal Articles Food Chemistry Year : 2020

Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

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anses-02337958 , version 1 (29-10-2019)

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E. Dubreil, S. Mompelat, V. Kromer, Y. Guitton, M. Danion, et al.. Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]. Food Chemistry, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩. ⟨anses-02337958⟩
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