Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

E. Dubreil; S. Mompelat; V. Kromer; Y. Guitton; M. Danion; T. Morin; D. Hurtaud-Pessel; E. Verdon

doi:10.1016/j.foodchem.2019.125539

Journal articles

Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

E. Dubreil ¹ S. Mompelat ¹ V. Kromer Y. Guitton ² M. Danion ³ T. Morin ³ D. Hurtaud-Pessel ¹ E. Verdon ¹

1 Laboratoire de Fougères - ANSES

2 LBVPAM - Laboratoire de Biotechnologies Végétales appliquées aux Plantes Aromatiques et Médicinales

3 Laboratoire de Ploufragan - Plouzané

Keywords : dye:residues aquaculture metabolite mass spectrometry analysis chemistry food safety

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Journal articles

Domain :

Chemical Sciences / Analytical chemistry

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https://hal-anses.archives-ouvertes.fr/anses-02337958
Contributor : Emmanuelle Chiffoleau <>
Submitted on : Tuesday, October 29, 2019 - 5:01:56 PM
Last modification on : Tuesday, November 19, 2019 - 2:39:16 AM

Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

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