Journal Articles
Food Chemistry
Year : 2020
Emmanuelle Chiffoleau : Connect in order to contact the contributor
https://hal-anses.archives-ouvertes.fr/anses-02337958
Submitted on : Tuesday, October 29, 2019-5:01:56 PM
Last modification on : Tuesday, May 2, 2023-3:28:04 PM
Dates and versions
Identifiers
- HAL Id : anses-02337958 , version 1
- DOI : 10.1016/j.foodchem.2019.125539
Cite
E. Dubreil, S. Mompelat, V. Kromer, Y. Guitton, M. Danion, et al.. Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]. Food Chemistry, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩. ⟨anses-02337958⟩
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