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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

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https://hal-anses.archives-ouvertes.fr/anses-02337958
Contributor : Emmanuelle Chiffoleau Connect in order to contact the contributor
Submitted on : Tuesday, October 29, 2019 - 5:01:56 PM
Last modification on : Thursday, April 28, 2022 - 3:48:02 PM

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E. Dubreil, S. Mompelat, V. Kromer, Y. Guitton, M. Danion, et al.. Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]. Food Chemistry, Elsevier, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩. ⟨anses-02337958⟩

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