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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]

E. Dubreil 1 S. Mompelat 1 V. Kromer Y. Guitton 2 M. Danion 3 T. Morin 3 D. Hurtaud-Pessel 1 E. Verdon 1
1 Laboratoire de Fougères - ANSES
2 LBVPAM - Laboratoire de Biotechnologies Végétales appliquées aux Plantes Aromatiques et Médicinales
3 Laboratoire de Ploufragan-Plouzané-Niort [ANSES]
Keywords : dye:residues aquaculture metabolite mass spectrometry analysis chemistry food safety
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Journal articles
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https://hal-anses.archives-ouvertes.fr/anses-02337958
Contributor : Emmanuelle Chiffoleau <>
Submitted on : Tuesday, October 29, 2019 - 5:01:56 PM
Last modification on : Wednesday, June 30, 2021 - 3:39:30 AM

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ANSES | UNIV-ST-ETIENNE | UDL

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E. Dubreil, S. Mompelat, V. Kromer, Y. Guitton, M. Danion, et al.. Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]. Food Chemistry, Elsevier, 2020, 306, pp.1-2. ⟨10.1016/j.foodchem.2019.125539⟩. ⟨anses-02337958⟩

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