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Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products

Kahina Slimani 1 Yvette Pirotais 1 Pierre Maris 1 Jean-Pierre Abjean 1 Dominique Hurtaud-Pessel 1
1 ANSES - Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail
Keywords : Liquid chromatography-tandem mass spectrometry analysis residues food safety biocide disinfectant diamine dairy product milk veterinary medicine Chromatographie liquide couplée à la spectrométrie de masse
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https://hal-anses.archives-ouvertes.fr/anses-01789915
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Submitted on : Friday, May 11, 2018 - 3:03:21 PM
Last modification on : Saturday, October 9, 2021 - 4:07:56 AM

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Kahina Slimani, Yvette Pirotais, Pierre Maris, Jean-Pierre Abjean, Dominique Hurtaud-Pessel. Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products. Food Chemistry, Elsevier, 2018, 262, pp.168 - 177. ⟨10.1016/j.foodchem.2018.04.080⟩. ⟨anses-01789915⟩

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