Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products - Archive ouverte HAL Access content directly
Journal Articles Food Chemistry Year : 2018

Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products

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anses-01789915 , version 1 (11-05-2018)

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Kahina Slimani, Yvette Pirotais, Pierre Maris, Jean-Pierre Abjean, Dominique Hurtaud-Pessel. Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products. Food Chemistry, 2018, 262, pp.168 - 177. ⟨10.1016/j.foodchem.2018.04.080⟩. ⟨anses-01789915⟩

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