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Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products

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https://hal-anses.archives-ouvertes.fr/anses-01789915
Contributor : Emmanuelle Chiffoleau Connect in order to contact the contributor
Submitted on : Friday, May 11, 2018 - 3:03:21 PM
Last modification on : Tuesday, April 5, 2022 - 8:58:04 AM

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Kahina Slimani, Yvette Pirotais, Pierre Maris, Jean-Pierre Abjean, Dominique Hurtaud-Pessel. Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products. Food Chemistry, Elsevier, 2018, 262, pp.168 - 177. ⟨10.1016/j.foodchem.2018.04.080⟩. ⟨anses-01789915⟩

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