Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products

Kahina Slimani (1) , Yvette Pirotais (1) , Pierre Maris (1) , Jean-Pierre Abjean (1) , Dominique Hurtaud-Pessel (1)

1 ANSES - Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

Keywords: Liquid chromatography-tandem mass spectrometry; analysis; residues; food safety; biocide; disinfectant; diamine; dairy product; milk; veterinary medicine; Chromatographie liquide couplée à la spectrométrie de masse

Keywords: analyse; résidus; désinfectant; produits laitiers; lait; animal

Domains: Chemical Sciences; Analytical chemistry

Kahina Slimani, Yvette Pirotais, Pierre Maris, Jean-Pierre Abjean, Dominique Hurtaud-Pessel. Liquid chromatography–tandem mass spectrometry method for the analysis of N -(3-aminopropyl)- N -dodecylpropane-1,3-diamine, a biocidal disinfectant, in dairy products. Food Chemistry, 2018, 262, pp.168 - 177. ⟨10.1016/j.foodchem.2018.04.080⟩. ⟨anses-01789915⟩