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How to analyse microplastics in (sea)food : proposition of the MIMS concept (minimal information for the microplastics studies)

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anses-03711611 , version 1 (01-07-2022)

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Alexandre Dehaut, Ludovic Hermabessiere, Guillaume Duflos. How to analyse microplastics in (sea)food : proposition of the MIMS concept (minimal information for the microplastics studies). EFSA’s Scientific Colloquium 25, May 2021, On-line conference, Italy. ⟨anses-03711611⟩

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