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How to analyse microplastics in (sea)food : proposition of the MIMS concept (minimal information for the microplastics studies)

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https://hal-anses.archives-ouvertes.fr/anses-03711611
Contributor : Alexandre Dehaut Connect in order to contact the contributor
Submitted on : Friday, July 1, 2022 - 2:44:16 PM
Last modification on : Monday, July 4, 2022 - 2:17:19 PM

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  • HAL Id : anses-03711611, version 1

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Alexandre Dehaut, Ludovic Hermabessiere, Guillaume Duflos. How to analyse microplastics in (sea)food : proposition of the MIMS concept (minimal information for the microplastics studies). EFSA’s Scientific Colloquium 25, May 2021, On-line conference, Italy. ⟨anses-03711611⟩

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