How to analyse microplastics in (sea)food : proposition of the MIMS concept (minimal information for the microplastics studies) - Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Access content directly
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How to analyse microplastics in (sea)food : proposition of the MIMS concept (minimal information for the microplastics studies)

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Analytical chemistry Life Sciences [q-bio] Food and Nutrition Ecology, environment

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https://hal-anses.archives-ouvertes.fr/anses-03711611

Submitted on : Friday, July 1, 2022-2:44:16 PM

Last modification on : Tuesday, February 28, 2023-2:20:10 PM

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anses-03711611 , version 1 (01-07-2022)

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  • HAL Id : anses-03711611 , version 1

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Alexandre Dehaut, Ludovic Hermabessiere, Guillaume Duflos. How to analyse microplastics in (sea)food : proposition of the MIMS concept (minimal information for the microplastics studies). EFSA’s Scientific Colloquium 25, May 2021, On-line conference, Italy. ⟨anses-03711611⟩

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