Development of Enzymatic Biosensors to Detect Biocide Disinfectants to Strengthen Self-Monitoring in Industry - Archive ouverte HAL Access content directly
Journal Articles Engineering Proceedings Year : 2021

Development of Enzymatic Biosensors to Detect Biocide Disinfectants to Strengthen Self-Monitoring in Industry

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Valerie Gaudin
  • Function : Author
  • PersonId : 904984
Christophe Soumet
  • Function : Author
  • PersonId : 904981

Abstract

Biocide disinfectants are used in agro-food industries in order to limit the development of pathogens present in environment or on surfaces in contact with food for human or animal consumption. Biocide residues remaining on food surfaces may constitute a toxicological risk for the consumer. Very little feedback from the field on the rates of biocide residues in the industry exist due to a lack of simple, fast and responsive self-checking methods. The development of biosensors for the detection of biocide disinfectants represents a promising way to explore this, but most of this research remains limited.
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Dates and versions

anses-03378770 , version 1 (14-10-2021)

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Attribution - CC BY 4.0

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Valerie Gaudin, Christophe Soumet. Development of Enzymatic Biosensors to Detect Biocide Disinfectants to Strengthen Self-Monitoring in Industry. Engineering Proceedings, 2021, 6 (1), pp.36. ⟨10.3390/I3S2021Dresden-10077⟩. ⟨anses-03378770⟩

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