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ASK network for antimicrobial resistance in seafood as common ground for knowledge exchange

Anne Brisabois 1 Cecilie Svanevik Michelle Price-Hayward Valeria Bortolaia 2 Francesca Leoni 3 Sophie Granier 4 Mario Latini Chiara Francesca Magistrali Bjorn-Tore Lunestad Marie-Bénédicte Peyrat 5 Charlotte Grastilleur Moez Sanaa 6
1 ANSES - Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail
2 DTU - Technical University of Denmark [Lyngby]
3 University of Oxford [Oxford]
4 Laboratoire de Fougères - ANSES
5 Laboratoire d'études et de recherches sur les médicaments vétérinaires et les désinfectants
6 Laboratoire d'Epidémiologie et de Santé Animale
Abstract : The project entitled “AMR in seafood as common ground for knowledge exchange and risk assessment”(ASK) has been conducted with five partner organizations (Anses, IMR, Cefas, DTU, IZSUM) that expressed interest to join and build a consortium according to their capacity and technical expertise in the field of AMR in seafood.
Keywords : seafood antimicrobial resistance risk assessment food safety
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https://hal-anses.archives-ouvertes.fr/anses-02437102
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Submitted on : Monday, January 13, 2020 - 3:23:45 PM
Last modification on : Thursday, April 21, 2022 - 3:58:33 PM
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Anne Brisabois, Cecilie Svanevik, Michelle Price-Hayward, Valeria Bortolaia, Francesca Leoni, et al.. ASK network for antimicrobial resistance in seafood as common ground for knowledge exchange. [Research Report] 2019, pp.1-36. ⟨anses-02437102⟩

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