J. C. Augustin and V. Carlier, Mathematical modelling of the growth rate and lag time for 402, 2000.

J. C. Augustin and V. Carlier, Modelling the growth rate of Listeria monocytogenes with a 404 multiplicative type model including interactions between environmental factors, 2000.

J. Baranyi, C. Pin, and T. Ross, Validating and comparing predictive models, International Journal of Food Microbiology, vol.48, issue.3, 1999.
DOI : 10.1016/S0168-1605(99)00035-5

J. Baranyi and T. A. Roberts, A dynamic approach to predicting bacterial growth in food, International Journal of Food Microbiology, vol.23, issue.3-4, pp.277-294, 1994.
DOI : 10.1016/0168-1605(94)90157-0

L. Laloux, P. Malle, E. Morelli, R. Pouillot, and G. Salvat, On-going project: towards an 412 interdisciplinary description of the factors affecting exposure to L. monocytogenes in chilled 413 products, Working Group, vol.3, issue.920, pp.7-8, 2002.

A. Beaufort, S. Rudelle, N. Gnanou-besse, M. T. Toquin, A. Kerouanton et al., Salvat, seafoods: a review, International Journal of Food Microbiology, vol.23, pp.17-34

T. Brocklehurst, Challenge Of Food And The Environment, Modeling microbial responses in food. CRC Series in Contemporary Food Science, pp.21-62, 2003.
DOI : 10.1201/9780203503942.ch5

R. L. Buchanan, Use of Epidemiologic and Food Survey Data To Estimate a Purposefully Conservative Dose-Response Relationship for Listeria monocytogenes Levels and Incidence of Listeriosis, Journal of Food Protection, vol.60, issue.8, pp.918-922, 1997.
DOI : 10.4315/0362-028X-60.8.918

R. L. Buchanan and L. K. Bagi, Microbial Competition: Effect of Culture Conditions on the Suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola, Journal of Food Protection, vol.60, issue.3, pp.254-261, 1997.
DOI : 10.4315/0362-028X-60.3.254

R. L. Buchanan and L. K. Bagi, Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes, Food Microbiology, vol.16, issue.5, pp.523-529, 1999.
DOI : 10.1006/fmic.1998.0264

M. Cornu, Modelling the competitive growth of Listeria monocytogenes and food flora in 431 situ, Acta Horticulturae (ISHS), vol.566, pp.151-157, 2001.

P. Dalgaard and L. V. Jorgensen, Predicted and observed growth of Listeria monocytogenes 433 in seafood challenge tests and in naturally contaminated cold-smoked salmon, 1998.

J. M. Membré, J. Thurette, and M. Catteau, Modelling the growth, p.476, 1997.

C. Miconnet, A. H. Geeraerd, J. F. Van-impe, L. Rosso, and M. Cornu, Reflections on 478 the application of primary models to describe challenge tests conducted in/on food products, International Journal of Food Microbiology, pp.479-480

J. C. Niedziela, M. Macrae, I. D. Ogden, and P. Nesvadba, Control of Listeria 481 monocytogenes in salmon: antimicrobial effect of salting, smoking and specific smoke 482 compounds, pp.155-161, 1998.

A. Gravesen, Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic 485, 2005.

G. Pelroy, M. Peterson, P. Rohinee, J. Almond, and M. Eklund, Inhibition of Listeria 487 monocytogenes in cold-process (smoked) salmon by sodium nitrite and packaging method, p.488, 1994.

M. E. Peterson, G. A. Pelroy, R. N. Paranjpye, F. T. Poysky, J. S. Almond et al., Parameters for control of Listeria monocytogenes in smoked fishery products: sodium 491 chloride and packaging method Listeria in fishery products, Journal of Food Protection International Journal of Food Microbiology, vol.490, issue.623, pp.938-943, 1993.

T. Ross, Indices for performance evaluation of predictive models in food microbiology, p.497, 1996.

L. Rosso, S. Bajard, J. P. Flandrois, C. Lahellec, J. Fournaud et al., Differential growth of Listeria monocytogenes at 4 and 8??C: Consequences for the Shelf Life of Chilled Products, Journal of Food Protection, vol.59, issue.9, pp.944-949, 1996.
DOI : 10.4315/0362-028X-59.9.944

A. W. Hightower, S. E. Johnson, S. H. King, E. S. Nicholls, and C. V. Broome, Epidemic 503 listeriosis evidence for transmission by food, New England Journal of Medicine, vol.308, pp.203-206, 1983.

E. Suñen, B. Fernandez-galian, and C. Aristimuno, Antibacterial activity of smoke wood condensates against Aeromonas hydrophila, Yersinia enterocolitica andListeria monocytogenes at low temperature, Food Microbiology, vol.18, issue.4, pp.387-393, 2001.
DOI : 10.1006/fmic.2001.0411

E. Suñen, C. Aristimuno, and B. Fernandez-galian, Activity of smoke wood condensates against Aeromonas hydrophila and Listeria monocytogenes in vacuum-packaged, cold-smoked rainbow trout stored at 4????C, Food Research International, vol.36, issue.2, pp.111-116, 2003.
DOI : 10.1016/S0963-9969(02)00115-1

J. Thurette, J. M. Membré, H. Ching, L. Tailliez, R. Catteau et al., Behavior of Listeria spp. 511 in smoked fish products affected by liquid smoke, NaCl concentration, and temperature, Journal, vol.2, issue.3, p.545, 1998.

. Leroi, 30) [0.55-1.65] 13 commercial French products Mean (SD), Mean (SD), 2001.