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Journal Articles Current Opinion in Food Science Year : 2022

Taking account of genomics in quantitative microbial risk assessment: what methods? what issues?

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anses-03920741 , version 1 (03-01-2023)

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Laurent Guillier, Federica Palma, Lena Fritsch. Taking account of genomics in quantitative microbial risk assessment: what methods? what issues?. Current Opinion in Food Science, 2022, 48, pp.100922. ⟨10.1016/j.cofs.2022.100922⟩. ⟨anses-03920741⟩

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