Journal Articles
Current Opinion in Food Science
Year : 2022
Christine Druesne : Connect in order to contact the contributor
https://hal-anses.archives-ouvertes.fr/anses-03920741
Submitted on : Tuesday, January 3, 2023-3:18:27 PM
Last modification on : Wednesday, January 4, 2023-3:35:15 AM
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Laurent Guillier, Federica Palma, Lena Fritsch. Taking account of genomics in quantitative microbial risk assessment: what methods? what issues?. Current Opinion in Food Science, 2022, 48, pp.100922. ⟨10.1016/j.cofs.2022.100922⟩. ⟨anses-03920741⟩
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