Taking account of genomics in quantitative microbial risk assessment: what methods? what issues?

Laurent Guillier; Federica Palma; Lena Fritsch

doi:10.1016/j.cofs.2022.100922

Journal Articles Current Opinion in Food Science Year : 2022

Taking account of genomics in quantitative microbial risk assessment: what methods? what issues?

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Laurent Guillier

Function : Correspondent author

Direction de l'Evaluation des Risques

Federica Palma

Function : Author

Centre de Ressources biologiques de l'Institut Pasteur - Biological Resource Center of the Institut Pasteur

Lena Fritsch

Function : Author

Agroscope

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Life Sciences [q-bio]

Christine Druesne : Connect in order to contact the contributor

https://hal-anses.archives-ouvertes.fr/anses-03920741

Submitted on : Tuesday, January 3, 2023-3:18:27 PM

Last modification on : Wednesday, January 4, 2023-3:35:15 AM

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anses-03920741 , version 1 (03-01-2023)

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HAL Id : anses-03920741 , version 1
DOI : 10.1016/j.cofs.2022.100922

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Laurent Guillier, Federica Palma, Lena Fritsch. Taking account of genomics in quantitative microbial risk assessment: what methods? what issues?. Current Opinion in Food Science, 2022, 48, pp.100922. ⟨10.1016/j.cofs.2022.100922⟩. ⟨anses-03920741⟩

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Taking account of genomics in quantitative microbial risk assessment: what methods? what issues?

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