An agent-based model to predict SARS-CoV-2 contamination of surfaces and meat cuts in processing plants - Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Access content directly
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An agent-based model to predict SARS-CoV-2 contamination of surfaces and meat cuts in processing plants

Ngoc-Du Martin Luong
Direction de l'Evaluation des Risques
Laurent Guillier
Direction de l'Evaluation des Risques
CV
Estelle Chaix
Direction de l'Evaluation des Risques
CV
Michel Federighi
Pauline Kooh
  • Function : Author
Direction de l'Evaluation des Risques
Yvonnick Guillois
  • Function : Author
  • PersonId : 1068504
Mathilde Pivette
  • Function : Author
  • PersonId : 1089256
A. Maillard
  • Function : Author
G. Boué
  • Function : Author
  • PersonId : 881740
Moez Sanaa
  • Function : Author
  • PersonId : 1087516
Direction de l'Evaluation des Risques
Sandra Martin-Latil
  • Function : Author
  • PersonId : 839983
S Duret
  • Function : Author

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Life Sciences [q-bio]

Christine Druesne  : Connect in order to contact the contributor

https://hal-anses.archives-ouvertes.fr/anses-03903173

Submitted on : Friday, December 16, 2022-11:24:44 AM

Last modification on : Tuesday, February 28, 2023-2:20:10 PM

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anses-03903173 , version 1 (16-12-2022)

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  • HAL Id : anses-03903173 , version 1

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Ngoc-Du Martin Luong, Laurent Guillier, Estelle Chaix, Michel Federighi, Pauline Kooh, et al.. An agent-based model to predict SARS-CoV-2 contamination of surfaces and meat cuts in processing plants. FoodMicro2022, Aug 2022, Athene, Greece. . ⟨anses-03903173⟩

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