An agent-based model to predict SARS-CoV-2 contamination of surfaces and meat cuts in processing plants - Archive ouverte HAL Access content directly
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An agent-based model to predict SARS-CoV-2 contamination of surfaces and meat cuts in processing plants

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Laurent Guillier
Estelle Chaix
Michel Federighi
Yvonnick Guillois
  • Function : Author
  • PersonId : 1068504
Mathilde Pivette
  • Function : Author
  • PersonId : 1089256
A. Maillard
  • Function : Author
G. Boué
  • Function : Author
  • PersonId : 881740
Moez Sanaa
  • Function : Author
  • PersonId : 1087516
Sandra Martin-Latil
  • Function : Author
  • PersonId : 839983
S Duret
  • Function : Author
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Dates and versions

anses-03903173 , version 1 (16-12-2022)

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  • HAL Id : anses-03903173 , version 1

Cite

Ngoc-Du Martin Luong, Laurent Guillier, Estelle Chaix, Michel Federighi, Pauline Kooh, et al.. An agent-based model to predict SARS-CoV-2 contamination of surfaces and meat cuts in processing plants. FoodMicro2022, Aug 2022, Athene, Greece. . ⟨anses-03903173⟩

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