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The Food Chemical Exposome: How To Identify Chemical Mixtures?

Amélie Crépet
Direction de l'Evaluation des Risques

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Life Sciences [q-bio]

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https://hal-anses.archives-ouvertes.fr/anses-03902820

Submitted on : Friday, December 16, 2022-10:00:40 AM

Last modification on : Tuesday, February 28, 2023-2:20:10 PM

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anses-03902820 , version 1 (16-12-2022)

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  • HAL Id : anses-03902820 , version 1

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Amélie Crépet. The Food Chemical Exposome: How To Identify Chemical Mixtures?. Atlantic Exposome Summer School (ALEXS) 2022, Jun 2022, Rennes, France. . ⟨anses-03902820⟩

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