Quantification of TMA & DMA by SPME-GC/MS for the freshness assessment of fish

Alexandre Dehaut; Simon Duthen; Guillaume Duflos

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Quantification of TMA & DMA by SPME-GC/MS for the freshness assessment of fish

(1) , (1) , (1)

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Alexandre Dehaut

Function : Speaker
PersonId : 14824
IdHAL : alexandre-dehaut
ORCID : 0000-0001-5377-995X
IdRef : 185849059

Laboratoire de sécurité des aliments de Maisons-Alfort

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Simon Duthen

Function : Author

Laboratoire de sécurité des aliments de Maisons-Alfort

Guillaume Duflos

Function : Author
PersonId : 913972
IdHAL : guillaume-duflos
ORCID : 0000-0003-2820-4411

Laboratoire de sécurité des aliments de Maisons-Alfort

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Chemical Sciences Analytical chemistry Food and Nutrition

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Dehaut_2014_JDPAnses.pdf (1.53 Mo)

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https://hal-anses.archives-ouvertes.fr/anses-03889694

Submitted on : Thursday, December 8, 2022-12:16:40 PM

Last modification on : Tuesday, February 28, 2023-2:20:10 PM

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anses-03889694 , version 1 (08-12-2022)

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HAL Id : anses-03889694 , version 1

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Alexandre Dehaut, Simon Duthen, Guillaume Duflos. Quantification of TMA & DMA by SPME-GC/MS for the freshness assessment of fish. Journées des Doctorants et Post-Doctorants de l'ANSES, Nov 2013, Maisons-Alfort, France. ⟨anses-03889694⟩

Quantification of TMA & DMA by SPME-GC/MS for the freshness assessment of fish

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