How to evaluate the presence of microplastic in edible part of processed fishery products ? - Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Access content directly
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How to evaluate the presence of microplastic in edible part of processed fishery products ?

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Analytical chemistry Food and Nutrition Biochemistry, Molecular Biology

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https://hal-anses.archives-ouvertes.fr/anses-03828110

Submitted on : Tuesday, October 25, 2022-9:49:37 AM

Last modification on : Wednesday, March 22, 2023-11:44:12 AM

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anses-03828110 , version 1 (25-10-2022)

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  • HAL Id : anses-03828110 , version 1

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Simge Duman, Périne Doyen, Pauline Hogede, Romane Bayeul, Thierry Grard, et al.. How to evaluate the presence of microplastic in edible part of processed fishery products ?. 50th WEFTA Conference, Oct 2022, Rotterdam, Netherlands. . ⟨anses-03828110⟩

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ANSES UNIV-ARTOIS UNIV-LITTORAL UNIV-LILLE INRAE U-PICARDIE BIOECOAGRO-UPJV BIOECOAGRO-ULCO
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