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How to evaluate the presence of microplastic in edible part of processed fishery products ?

Simge Duman 1 Périne Doyen 2 Pauline Hogede 2 Romane Bayeul Thierry Grard 2 Alexandre Dehaut 1 Guillaume Duflos 1 
2 BPA - Biochimie des Produits Aquatiques
ULCO - Université du Littoral Côte d'Opale, BioEcoAgro - Transfrontalière BioEcoAgro - UMR 1158
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https://hal-anses.archives-ouvertes.fr/anses-03828110
Contributor : Alexandre Dehaut Connect in order to contact the contributor
Submitted on : Tuesday, October 25, 2022 - 9:49:37 AM
Last modification on : Tuesday, December 6, 2022 - 12:42:14 PM

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  • HAL Id : anses-03828110, version 1

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Simge Duman, Périne Doyen, Pauline Hogede, Romane Bayeul, Thierry Grard, et al.. How to evaluate the presence of microplastic in edible part of processed fishery products ?. 50th WEFTA Conference of the Western European Fish Technologists' Association Inntel Hotels, Rotterdam, Netherlands. 17th - 21th October 2022., Oct 2022, Rotterdam, Netherlands. ⟨anses-03828110⟩

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