Microplastics in food : characterization of plastic additives using Pyrolysis-GC-MS-Orbitrap

Guillaume Duflos; Fleurine Akoueson; Alexandre Dehaut

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Microplastics in food : characterization of plastic additives using Pyrolysis-GC-MS-Orbitrap

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Guillaume Duflos

Function : Author
PersonId : 913972

Laboratoire de sécurité des aliments de Maisons-Alfort

Fleurine Akoueson

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Laboratoire de sécurité des aliments de Maisons-Alfort

Alexandre Dehaut

Function : Author
PersonId : 14824
IdHAL : alexandre-dehaut
ORCID : 0000-0001-5377-995X
IdRef : 185849059

Laboratoire de sécurité des aliments de Maisons-Alfort

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Chemical Sciences Analytical chemistry Life Sciences [q-bio] Food and Nutrition

Alexandre Dehaut : Connect in order to contact the contributor

https://hal-anses.archives-ouvertes.fr/anses-03711276

Submitted on : Friday, July 1, 2022-11:41:41 AM

Last modification on : Saturday, July 2, 2022-3:27:21 AM

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anses-03711276 , version 1 (01-07-2022)

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HAL Id : anses-03711276 , version 1

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Guillaume Duflos, Fleurine Akoueson, Alexandre Dehaut. Microplastics in food : characterization of plastic additives using Pyrolysis-GC-MS-Orbitrap. AOAC Virtual Food Science Symposium, AOAC, Aug 2021, On-line conference, United States. ⟨anses-03711276⟩

Microplastics in food : characterization of plastic additives using Pyrolysis-GC-MS-Orbitrap

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