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Microplastics in food : characterization of plastic additives using Pyrolysis-GC-MS-Orbitrap

Guillaume Duflos 1 Fleurine Akoueson 1 Alexandre Dehaut 1 
1 LSAl - Laboratoire de sécurité des aliments de Maisons-Alfort
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https://hal-anses.archives-ouvertes.fr/anses-03711276
Contributor : Alexandre Dehaut Connect in order to contact the contributor
Submitted on : Friday, July 1, 2022 - 11:41:41 AM
Last modification on : Saturday, July 2, 2022 - 3:27:21 AM

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  • HAL Id : anses-03711276, version 1

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Guillaume Duflos, Fleurine Akoueson, Alexandre Dehaut. Microplastics in food : characterization of plastic additives using Pyrolysis-GC-MS-Orbitrap. AOAC Virtual Food Science Symposium, AOAC, Aug 2021, On-line conference, United States. ⟨anses-03711276⟩

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