Microplastics in food : characterization of plastic additives using Pyrolysis-GC-MS-Orbitrap - Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Access content directly
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Microplastics in food : characterization of plastic additives using Pyrolysis-GC-MS-Orbitrap

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Analytical chemistry Food and Nutrition

Alexandre Dehaut  : Connect in order to contact the contributor

https://hal-anses.archives-ouvertes.fr/anses-03711276

Submitted on : Friday, July 1, 2022-11:41:41 AM

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anses-03711276 , version 1 (01-07-2022)

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  • HAL Id : anses-03711276 , version 1

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Guillaume Duflos, Fleurine Akoueson, Alexandre Dehaut. Microplastics in food : characterization of plastic additives using Pyrolysis-GC-MS-Orbitrap. AOAC Virtual Food Science Symposium, AOAC, Aug 2021, On-line conference, United States. ⟨anses-03711276⟩

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