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Sustainable Diets for Cardiovascular Disease Prevention and Management

Andrea Mendoza-Vasconez 1 Matthew Landry 1 Anthony Crimarco 1 Claire Bladier 2 Christopher Gardner 1 
1 Stanford Prevention Research Center
2 DER - Direction de l'Evaluation des Risques
Abstract : Healthy dietary patterns are recommended for prevention of cardiovascular disease, which remains the leading cause of morbidity and mortality globally. In this review, we discuss dietary patterns that are not only optimal for CVD prevention and management but also sustainable in maximizing health, environmental, and economic benefits.
Keywords : Cardiovascular disease prevention Dietary patterns Healthy eating pattern Plant-based diets Sustainability
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https://hal-anses.archives-ouvertes.fr/anses-03426379
Contributor : Christine Druesne Connect in order to contact the contributor
Submitted on : Friday, November 12, 2021 - 11:07:20 AM
Last modification on : Saturday, November 13, 2021 - 3:49:15 AM

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Andrea Mendoza-Vasconez, Matthew Landry, Anthony Crimarco, Claire Bladier, Christopher Gardner. Sustainable Diets for Cardiovascular Disease Prevention and Management. Current Atherosclerosis Reports, Current Medicine Group, 2021, 23 (7), pp.31. ⟨10.1007/s11883-021-00929-0⟩. ⟨anses-03426379⟩

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