Sustainable Diets for Cardiovascular Disease Prevention and Management

Andrea Mendoza-Vasconez (1) , Matthew Landry (1) , Anthony Crimarco (1) , Claire Bladier (2) , Christopher Gardner (1)

1 Stanford Prevention Research Center
2 DER - Direction de l'Evaluation des Risques

Healthy dietary patterns are recommended for prevention of cardiovascular disease, which remains the leading cause of morbidity and mortality globally. In this review, we discuss dietary patterns that are not only optimal for CVD prevention and management but also sustainable in maximizing health, environmental, and economic benefits.

Keywords: Cardiovascular disease prevention; Dietary patterns; Healthy eating pattern; Plant-based diets; Sustainability

Domains: Life Sciences [q-bio]; Food and Nutrition

Andrea Mendoza-Vasconez, Matthew Landry, Anthony Crimarco, Claire Bladier, Christopher Gardner. Sustainable Diets for Cardiovascular Disease Prevention and Management. Current Atherosclerosis Reports, 2021, 23 (7), pp.31. ⟨10.1007/s11883-021-00929-0⟩. ⟨anses-03426379⟩