Sustainable Diets for Cardiovascular Disease Prevention and Management

Andrea Mendoza-Vasconez; Matthew Landry; Anthony Crimarco; Claire Bladier; Christopher Gardner

doi:10.1007/s11883-021-00929-0

Journal articles

Sustainable Diets for Cardiovascular Disease Prevention and Management

Andrea Mendoza-Vasconez ¹ Matthew Landry ¹ Anthony Crimarco ¹ Claire Bladier ² Christopher Gardner ¹

1 Stanford Prevention Research Center

2 DER - Direction de l'Evaluation des Risques

Abstract : Healthy dietary patterns are recommended for prevention of cardiovascular disease, which remains the leading cause of morbidity and mortality globally. In this review, we discuss dietary patterns that are not only optimal for CVD prevention and management but also sustainable in maximizing health, environmental, and economic benefits.

Keywords : Healthy eating pattern Cardiovascular disease prevention Dietary patterns Plant-based diets Sustainability

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Food and Nutrition

Complete list of metadata

https://hal-anses.archives-ouvertes.fr/anses-03426379
Contributor : Christine Druesne Connect in order to contact the contributor
Submitted on : Friday, November 12, 2021 - 11:07:20 AM
Last modification on : Saturday, November 13, 2021 - 3:49:15 AM

Sustainable Diets for Cardiovascular Disease Prevention and Management

Identifiers

Collections

Citation

Export

Metrics

11

Sustainable Diets for Cardiovascular Disease Prevention and Management

Identifiers

Collections

Citation

Export

Share

Metrics

11