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Journal Articles European Journal of Lipid Science and Technology Year : 2007

Trans fatty acid content of foods and intake levels in France

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Life Sciences [q-bio] Food and Nutrition

Laurent LALOUX  : Connect in order to contact the contributor

https://hal-anses.archives-ouvertes.fr/anses-03390354

Submitted on : Thursday, October 21, 2021-12:28:17 PM

Last modification on : Tuesday, February 28, 2023-2:20:10 PM

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anses-03390354 , version 1 (21-10-2021)

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Laurent Laloux, Laure Du Chaffaut, Landy Razanamahefa, Lionel Lafay. Trans fatty acid content of foods and intake levels in France. European Journal of Lipid Science and Technology, 2007, 109 (9), pp.918-929. ⟨10.1002/ejlt.200600278⟩. ⟨anses-03390354⟩

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