Skip to Main content Skip to Navigation
Journal articles

Trans fatty acid content of foods and intake levels in France

Laurent Laloux 1, 2 Laure Du Chaffaut Landy Razanamahefa Lionel Lafay
1 LSAl - Laboratoire de sécurité des aliments de Maisons-Alfort
2 ANSES - Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail
Document type :
Journal articles
Complete list of metadata
https://hal-anses.archives-ouvertes.fr/anses-03390354
Contributor : Laurent Laloux Connect in order to contact the contributor
Submitted on : Thursday, October 21, 2021 - 12:28:17 PM
Last modification on : Friday, October 22, 2021 - 4:37:26 AM

Links full text

istex

Identifiers

Collections

ANSES

Citation

Laurent Laloux, Laure Du Chaffaut, Landy Razanamahefa, Lionel Lafay. Trans fatty acid content of foods and intake levels in France. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2007, 109 (9), pp.918-929. ⟨10.1002/ejlt.200600278⟩. ⟨anses-03390354⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

5