Trans fatty acid content of foods and intake levels in France

Laurent Laloux; Laure Du Chaffaut; Landy Razanamahefa; Lionel Lafay

doi:10.1002/ejlt.200600278

Journal Articles European Journal of Lipid Science and Technology Year : 2007

Trans fatty acid content of foods and intake levels in France

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Laurent Laloux

Function : Author
PersonId : 1114273

Laboratoire de sécurité des aliments de Maisons-Alfort

Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

Laure Du Chaffaut

Function : Author

Landy Razanamahefa

Function : Author

Lionel Lafay

Function : Author

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Life Sciences [q-bio] Life Sciences [q-bio] Food and Nutrition

Laurent LALOUX : Connect in order to contact the contributor

https://hal-anses.archives-ouvertes.fr/anses-03390354

Submitted on : Thursday, October 21, 2021-12:28:17 PM

Last modification on : Friday, October 22, 2021-4:37:26 AM

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anses-03390354 , version 1 (21-10-2021)

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HAL Id : anses-03390354 , version 1
DOI : 10.1002/ejlt.200600278

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Laurent Laloux, Laure Du Chaffaut, Landy Razanamahefa, Lionel Lafay. Trans fatty acid content of foods and intake levels in France. European Journal of Lipid Science and Technology, 2007, 109 (9), pp.918-929. ⟨10.1002/ejlt.200600278⟩. ⟨anses-03390354⟩

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