Journal Articles
European Journal of Lipid Science and Technology
Year : 2007
Laurent LALOUX : Connect in order to contact the contributor
https://hal-anses.archives-ouvertes.fr/anses-03390354
Submitted on : Thursday, October 21, 2021-12:28:17 PM
Last modification on : Tuesday, February 28, 2023-2:20:10 PM
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Laurent Laloux, Laure Du Chaffaut, Landy Razanamahefa, Lionel Lafay. Trans fatty acid content of foods and intake levels in France. European Journal of Lipid Science and Technology, 2007, 109 (9), pp.918-929. ⟨10.1002/ejlt.200600278⟩. ⟨anses-03390354⟩
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