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Trans fatty acid content of foods and intake levels in France

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https://hal-anses.archives-ouvertes.fr/anses-03390354
Contributor : Laurent Laloux Connect in order to contact the contributor
Submitted on : Thursday, October 21, 2021 - 12:28:17 PM
Last modification on : Friday, October 22, 2021 - 4:37:26 AM

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Laurent Laloux, Laure Du Chaffaut, Landy Razanamahefa, Lionel Lafay. Trans fatty acid content of foods and intake levels in France. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2007, 109 (9), pp.918-929. ⟨10.1002/ejlt.200600278⟩. ⟨anses-03390354⟩

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