Trans fatty acid content of foods and intake levels in France - Archive ouverte HAL Access content directly
Journal Articles European Journal of Lipid Science and Technology Year : 2007

Trans fatty acid content of foods and intake levels in France

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anses-03390354 , version 1 (21-10-2021)

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Laurent Laloux, Laure Du Chaffaut, Landy Razanamahefa, Lionel Lafay. Trans fatty acid content of foods and intake levels in France. European Journal of Lipid Science and Technology, 2007, 109 (9), pp.918-929. ⟨10.1002/ejlt.200600278⟩. ⟨anses-03390354⟩

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