Laurent Laloux, Laure Du Chaffaut, Landy Razanamahefa, Lionel Lafay. Trans fatty acid content of foods and intake levels in France.
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2007, 109 (9), pp.918-929.
⟨10.1002/ejlt.200600278⟩.
⟨anses-03390354⟩