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La consommation d’algues peut-elle conduire à un excès d’apport en iode ?

Abstract : Seaweed consumption, although not yet widespread in France, seems to attract new consumers. Whether through Asian food or food supplements, it constitutes an additional source of iodine which is still insufficiently characterised. Under certain circumstances, a high consumption may exceed the upper limit of 600 μg/day and induce thyroid dysfunction. The purpose of this article is to review the current knowledge and to provide advice to seaweed consumers.
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https://hal-anses.archives-ouvertes.fr/anses-03322638
Contributor : Christine Druesne <>
Submitted on : Thursday, August 19, 2021 - 2:42:48 PM
Last modification on : Friday, August 20, 2021 - 3:28:32 AM

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Aymeric Dopter, Youssef El Ouadrhiri, Irène Margaritis. La consommation d’algues peut-elle conduire à un excès d’apport en iode ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2021, 56 (4), pp.220-225. ⟨10.1016/j.cnd.2021.04.003⟩. ⟨anses-03322638⟩

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