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Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019

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https://hal-anses.archives-ouvertes.fr/anses-03046852
Contributor : Christine Druesne <>
Submitted on : Tuesday, December 8, 2020 - 3:52:57 PM
Last modification on : Thursday, December 17, 2020 - 4:19:04 AM

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Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, Heiner Boeing, Bernhard Watzl, et al.. Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. British Journal of Nutrition, Cambridge University Press (CUP), 2020, pp.1-18. ⟨10.1017/S0007114520004857⟩. ⟨anses-03046852⟩

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