Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting - Anses - Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail Access content directly
Journal Articles Journal of the Science of Food and Agriculture Year : 2016

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

Fichier principal
Vignette du fichier
4 - qPCR.pdf (2.16 Mo) Télécharger le fichier
Origin : Files produced by the author(s)

Dates and versions

anses-02384438 , version 1 (28-11-2019)

Identifiers

Cite

Alexandre Dehaut, Frédéric Krzewinski, Thierry Grard, Marlène Chollet, Philippe Jacques, et al.. Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting. Journal of the Science of Food and Agriculture, 2016, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩. ⟨anses-02384438⟩
72 View
194 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More