Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

Alexandre Dehaut (1) , Frédéric Krzewinski (2) , Thierry Grard (3) , Marlène Chollet (4) , Philippe Jacques (4) , Anne Brisabois (1) , Guillaume Duflos (1)

1 LSAl - Laboratoire de sécurité des aliments de Maisons-Alfort
2 UGSF - Unité de Glycobiologie Structurale et Fonctionnelle UMR 8576
3 ULCO - Université du Littoral Côte d'Opale
4 PROBIOGEM - Laboratoire des Procédés Biologiques Génie Enzymatique et Microbien

Domains: Life Sciences [q-bio]; Food and Nutrition; Life Sciences [q-bio]; Biochemistry, Molecular Biology; Molecular biology; Life Sciences [q-bio]; Quantitative Methods [q-bio.QM]

Alexandre Dehaut, Frédéric Krzewinski, Thierry Grard, Marlène Chollet, Philippe Jacques, et al.. Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting. Journal of the Science of Food and Agriculture, 2016, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩. ⟨anses-02384438⟩