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Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

Alexandre Dehaut 1 Frédéric Krzewinski 2 Thierry Grard 3 Marlène Chollet 4 Philippe Jacques 4 Anne Brisabois 1 Guillaume Duflos 1
1 Laboratoire de sécurité des aliments de Maisons-Alfort
2 UGSF - Unité de Glycobiologie Structurale et Fonctionnelle UMR 8576
3 ULCO - Université du Littoral Côte d'Opale
4 PROBIOGEM - Laboratoire des Procédés Biologiques Génie Enzymatique et Microbien
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https://hal-anses.archives-ouvertes.fr/anses-02384438
Contributor : Alexandre Dehaut <>
Submitted on : Thursday, November 28, 2019 - 1:32:53 PM
Last modification on : Monday, December 7, 2020 - 10:22:04 AM
Long-term archiving on: : Saturday, February 29, 2020 - 4:26:04 PM

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Alexandre Dehaut, Frédéric Krzewinski, Thierry Grard, Marlène Chollet, Philippe Jacques, et al.. Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting. Journal of the Science of Food and Agriculture, Wiley, 2016, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩. ⟨anses-02384438⟩

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