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Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

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https://hal-anses.archives-ouvertes.fr/anses-02384438
Contributor : Alexandre Dehaut Connect in order to contact the contributor
Submitted on : Thursday, November 28, 2019 - 1:32:53 PM
Last modification on : Wednesday, March 23, 2022 - 3:50:37 PM
Long-term archiving on: : Saturday, February 29, 2020 - 4:26:04 PM

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Alexandre Dehaut, Frédéric Krzewinski, Thierry Grard, Marlène Chollet, Philippe Jacques, et al.. Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting. Journal of the Science of Food and Agriculture, Wiley, 2016, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩. ⟨anses-02384438⟩

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