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Journal Articles Journal of the Science of Food and Agriculture Year : 2016

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

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anses-02384438 , version 1 (28-11-2019)

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Alexandre Dehaut, Frédéric Krzewinski, Thierry Grard, Marlène Chollet, Philippe Jacques, et al.. Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting. Journal of the Science of Food and Agriculture, 2016, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩. ⟨anses-02384438⟩
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