E. Dubreil, S. Mompelat, V. Kromer, Y. Guitton, M. Danion, et al.. Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse: Dye residues in aquaculture products: targeted and metabolomics mass spectrometric approaches to track their abuse.
Food Chemistry, Elsevier, 2019, 294, pp.355-367.
⟨10.1016/j.foodchem.2019.05.056⟩.
⟨anses-02156779⟩