Ariane Dufour, Sandrine Wetzler, Mathilde Touvier, Sandrine Lioret, Jennifer Gioda, et al.. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.
British Journal of Nutrition, Cambridge University Press (CUP), 2010, 104 (12), pp.1848 - 1857.
⟨10.1017/S0007114510002862⟩.
⟨anses-01875214⟩